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Food Physics and (Bio)Chemistry 1239 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1758 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1554 Articles

Dr. Susana Casal  

Food Analytical Methods 1156 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1109 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1296 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1255 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 860 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 546 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 747 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 118 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 139 Articles

Dr. Silvia Pichardo  

Food Systems 173 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 215 Articles

Dr. Ana Gomes  

Meat 884 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 227 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 617 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 835 Articles

Dr. Marina Carcea  

Dairy 458 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 214 Articles

General 1305 Articles

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