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Most Cited & Viewed Papers

Citations Article
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by Ivana Djuricic and Philip C. Calder
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
by Yijing Chen, Jinying Xu and Yu Chen
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
by Ashley Beam, Elizabeth Clinger and Lei Hao
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe and Elke Wühl
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
by Nicole Neufingerl and Ans Eilander
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review
by Paolo Bossi, Paolo Delrio, Annalisa Mascheroni and Michela Zanetti
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
by Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione and Giuseppe Grosso
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
by Hang-Yu Li, Dan-Dan Zhou, Ren-You Gan, Si-Yu Huang, Cai-Ning Zhao, Ao Shang, Xiao-Yu Xu and Hua-Bin Li
Gut Microbiota and Complications of Type-2 Diabetes
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
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Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
by Lorenz Borsche, Bernd Glauner and Julian von Mendel
Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?
by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers
by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men
by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition
by Alan A. Aragon and Brad J. Schoenfeld
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Effects of Creatine Supplementation on Brain Function and Health
by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease
by Joseph Mercola and Christopher R. D’Adamo
Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements
by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
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COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
by Lorenz Borsche, Bernd Glauner and Julian von Mendel
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer, Syed D. Hussain and Nasser M. Al-Daghri
Nutrition Strategy and Life Style in Polycystic Ovary Syndrome—Narrative Review
by Małgorzata Szczuko, Justyna Kikut, Urszula Szczuko, Iwona Szydłowska, Jolanta Nawrocka-Rutkowska, Maciej Ziętek, Donatella Verbanac and Luciano Saso
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
by Kristina Norman, Ulrike Haß and Matthias Pirlich
The Effects of Intermittent Fasting on Brain and Cognitive Function
by Jip Gudden, Alejandro Arias Vasquez and Mirjam Bloemendaal
Effects of Creatine Supplementation on Brain Function and Health
by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease
by Joseph Mercola and Christopher R. D’Adamo
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
by Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate Marsh, Fayth L. Miles, Angela V. Saunders, Ella H. Haddad, Celine E. Heskey, Patricia Johnston, Enette Larson-Meyer and Michael Orlich
Intermittent Fasting and Metabolic Health
by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
Nutrition in the Intensive Care Unit—A Narrative Review
by Aileen Hill, Gunnar Elke and Arved Weimann

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
36
Effects of COVID-19 on Lifestyle Behaviors in Children with Obesity
Guest Editors , , and | Number of Papers: 10
 
22.67
COVID-19 and Other Pleiotropic Actions of Vitamin D: Proceedings from the 5th International Conference “Vitamin D—minimum, maximum, optimum”
Guest Editor | Number of Papers: 12
 
19.36
A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology
Guest Editor | Number of Papers: 22
 
17.67
Prebiotics and Probiotics in Diabetes and Metabolism Disorder
Guest Editor | Number of Papers: 15
 
17
Feature Articles on Nutrition and Obesity Management
Guest Editor | Number of Papers: 13
 
14.36
Diet and Disease Development: Present and Future
Guest Editor | Number of Papers: 14
 
14
Vitamin D Endocrine System: Calcifediol for Treatment and Prevention of Infection and Disease
Guest Editors and | Number of Papers: 10
 
13.86
Nutritional Support for Chronic Disease
Guest Editor | Number of Papers: 14
 
13.26
Nutritional Support in Digestive Diseases, and Nutritional Implications of Dietary Interventions
Guest Editors and | Number of Papers: 19
 
13.17
Role of Nutrition in Aging-Related Obesity, Sarcopenia, Osteoporosis and Chronic Disease
Guest Editor | Number of Papers: 12
Published: Last 36 months
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